People In Hollywood Try Cheese Curds For The First Time

Get ready for gouda time. SPECIAL THANKS TO for providing the cheese curds. Check out more awesome videos at …


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  1. I lived in Idaho, and we had them in the cold cheese section, in 3 flavours. They were white. They did indeed "squeak" when you ate them. They were nowhere to be found in Fresno, and I get crazy looks in Arkansas. I MISS THEM!!!!!

  2. Minnesota State Fair. That's all that needs to be said. Minnesota born and raised now living in Wisconsin. It's crazy they haven't had cheese curds before and some didn't like them!!! What's wrong with you?

  3. This has to be eaten fresh, the same day it is made. Never refrigerate it, it will loose its squeaky texture. I had the chance to eat it freshly made and still warm on the countryside of Quebec. Nothing beats that.

  4. I lived in Sheboygan Wisconsin and moved to Colorado. my favorite cheese was from Gibsville. they had cheese curds and smoked string cheese. we lived near Johnsonville were they make Johnsonville brats and we always got them fresh. God i miss Wisconsin.

  5. In my home town we have a cheese factory and i get cheese curds every other week and i encourage anyone who has never had cheese curds to try them

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